Premium Japanese Fall Fruits: A Guide to Ikigai Fruits’ First Autumn Fruit Box

The ultimate Japanese premium fruit box is finally here!

Fall in Japan is a gorgeous spectacle of yellows, reds, and oranges saturating trees as far as the eye can see. It’s also when some of the most coveted gourmet Japanese fruits are perfectly ripe and ready to be harvested.

Ikigai Fruits has gathered some of the autumn Japanese fruit favorites in a single box for foodies to sink their teeth into. It’s the perfect gift for your favorite gourmet, or a luxury experience for your family in the comfort of your home.

These delectable, non-GMO Japanese fruits are some of the best Japanese farmers have to offer.

What’s in the Ikigai Fruits Autumn Fruit Box?

Every Ikigai Fruits Autumn Fruit Box comes with 4 mouth-watering fruits: strawberries, pears, persimmons, and kiwis. Each variety has been meticulously cultivated by human hands, inspected by human eyes, and loved by human hearts. They are the pinnacle of fall fruits, and are considered top of the line among their peers.

Strawberries

Japanese strawberries are a coveted delicacy around the world by gourmet chefs and casual fruit lovers alike. They are most famous for their vibrant red hues, harmonious blend of sweet and tart flavors, and pulp that melts in your mouth.

Although often considered a winter fruit, this strawberry variety is an early-bloomer and is ready to be consumed in fall.

Pears

Have you ever had an Asian pear? Asian pears, also known as Japanese nashi pears are a new take on a classic Western fall favorite. Japanese nashi pears are squat like apples, and have a crisp outer skin that gives a satisfying crunch when bitten. The inside flesh is practically overflowing with sweet juices as refreshing as an autumn breeze.

Persimmons

Did you know persimmons are the national fruit of Japan? They’re often eaten ripe or hung out to dry for an extra delicious snack to lighten the mood of a cold, dark winter. To enjoy the full experience of these persimmons, we recommend eating them ripe.

Japanese persimmons are known for their dense bodies and nectar-like sugary flavor. Each bite melts in your mouth and tastes like honey on your tongue. The quintessential autumn flavor for many Japanese.

Kiwis

These delicious treats are the perfect blend of sweetness and acidity in every juicy mouthful. The striking vibrance of the inner green flesh is crisp and refreshing to the eye, making Japanese kiwis a sensory delight. They’re also packed with vitamin C, perfect for a little immune system boost going into the colder months.

The Importance of Seasonality in Japanese Cuisine

Many cultures throughout the world rely on seasonal ingredients at different times in the year, but eating with the seasons is particularly important in Japanese culture.

In Japan, the first fruit of every harvest is thought to be the most delicious. This is especially true for luxury fruits, and these individual pieces of produce can sell for hundreds of dollars to eager flavor connoisseurs.

In addition to this, eating with the seasons is valued for its positive environmental impact as well as how it makes every season special in its own way with unique dishes and treats to look forward to.

Why is Japanese Fruit So Expensive?

Gourmet Japanese fruits are as famous for their life-changing flavor as they are for their prices. But there’s a good reason why so many luxury fruits are considered this valuable.

Premium Japanese fruits come from an incredibly small crop of meticulously cultivated specimens. Dedicated farmers spend countless hours monitoring everything from the number of leaves on a fruit tree’s branches to the exact temperature of the greenhouses, to the specific amount of sun each plant is allotted each day. All of these efforts have been tirelessly reworked and refined over many years to consistently produce top quality produce every year.

For some of our farmers, only fruits that meet specific requirements for appearance, weight, and sugar levels will ever make it to market. This ensures that every customer goes home with exactly what they paid for: a fruit that has reached its full potential for sweetness, juiciness, and beauty.

Conclusion: Why Should You Get it Now?

The ephemeral nature of premium Japanese fruits is one of the many reasons why they’re so coveted around the world. To experience the epitome of each autumnal fruit variety in its peak season is a rare blessing, and Ikigai Fruits wants to share that blessing with as many people as possible.

That’s why you can’t miss your chance to claim one of these divinely sweet premium fruit boxes during this limited time offer.

From late October to early November, Ikigai Fruits is offering a special 20% discount on this incredible selection of fruits so even more people can enjoy autumn like the Japanese.