Fruit Blog

Are Ikigai Fruits Non-GMO? A Quick Guide to Ikigai Fruits and Non-GMO Products

Are Ikigai Fruits Non-GMO? A Quick Guide to Ikigai Fruits and Non-GMO Products

High quality fruits like those produced by Ikigai Fruits may seem too good to be true. It might have you thinking: were these fruits genetically modified to be this big, this juicy, or this packed with flavor? Rest assured that there is nothing genetically modified about any of the fruits featured on Ikigai Fruits. We sell exclusively non-GMO produce, meticulously grown in the rural hills of Japan, where they are cultivated by farmers who have honed their craft for hundreds of years.  Let’s be clear: Fruits available for purchase from Ikigai Fruits are all non-GMO. They have not been genetically...

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Highest quality Japanese muskmelon : Crown Melon

All About Japan's Number 1 Luxury Fruit: The Crown Melon

Introduction In the secluded hills of Shizuoka Prefecture, dedicated farmers have grown Crown Melons for over 100 years, with only the most exquisite specimens ever making it to market. Every melon is precisely measured, thoroughly massaged, and deftly harvested by human hands year round. Also known as the “king” of Japanese fruits, Crown Melons have captured the hearts of gormets and culinary experts around the world. With Ikigai Fruits, this elusive Japanese delicacy is finally available to be delivered right to your door. But what exactly makes a Crown Melon so special? We found the most common Crown Melon questions...

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Ikigai Fruits and Momoya Soho's Dessert Collaboration

Ikigai Fruits x Momoya Soho: An Exclusive Collaboration for Japanese Parfaits

Photo courtesy of Momoya SoHo Have you ever had a dessert parfait made with Japanese luxury fruits? Parfaits are a rare delicacy in most American dining experiences, but they’re a staple in Japanese dessert culture. Recently, Ikigai Fruits partnered with Momoya SoHo, a popular Japanese establishment in New York City, and Executive Pastry Chef Norie Uematsu to turn our best-selling fruit into dramatic parfaits constructed with meticulous dedication. History of Japanese and American Parfaits Photo courtesy of Momoya SoHo Parfaits originated in France in the late 1800s. The word “parfait” is French for “perfect”1. The original dessert was made with...

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The Best Tasting Strawberries: Your ULTIMATE Gourmet Japanese Strawberry Guide

The Best Tasting Strawberries: Your ULTIMATE Gourmet Japanese Strawberry Guide

You’ve decided to delve into the world of gourmet Japanese strawberries, but you’ve found that there are so many delicious varieties to choose from, it’s mind-boggling! How does one choose what variety to try first? Have no fear, Ikigai Fruits is here! We’ve put together this easy sampler guide to our favorite Japanese strawberry varieties so you know exactly what you’re getting before it goes into your cart. Which strawberries are the most flavorful? What type of strawberries are some of the sweetest? Where is the sweetest part of a strawberry? We’re here to help answer these big questions. First, here’s a...

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