Nadeshiko Drops
Nadeshiko Drops
Nadeshiko Drops
Nadeshiko Drops

Nadeshiko Drops

from Saitama Prefecture

$118.00
( / )
Order by 04/19/2026 Delivery around 5/1/2026 Season ending soon!

A soft, delicate pink, like the gentle bloom of a nadeshiko flower—just seeing it brings a smile. This is CULTA’s original strawberry, born with the hope of becoming the “Yamato Nadeshiko” of the strawberry world: a symbol of grace, elegance, and subtle beauty.

Though its appearance is dainty, the first bite surprises the senses. Notes reminiscent of peaches and tropical fruits unfold, perfectly balanced with the strawberry’s natural sweetness and gentle acidity. Developed in 2025, this unique white-based pink strawberry delights with a charming contrast between its tender look and its unexpectedly vibrant flavor.

Strawberries are a very delicate and perishable fruit. Upon arrival, please store the product in a cool, dark place such as a refrigerator. Enjoy within 2-3 days upon arrival.

・Orders placed by 04/12/2026Delivery around 4/24/2026
・Orders placed by 04/19/2026Delivery around 5/1/2026
・Orders placed by 04/26/2026Delivery around 5/8/2026
・Orders placed by 05/03/2026Delivery around 5/15/2026
・Orders placed by 05/10/2026(Final Deadline of this Season)Delivery around 5/22/2026
*Please note that we may change the delivery schedule upon crop and harvest conditions.

Approx. 1.0lbs (454g)

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About CULTA

Saitama Prefecture, Japan

The Art of Breeding: A New Chapter for Fruit

Founded in 2017, CULTA is a startup dedicated to crop breeding and variety development.
Without relying on genome editing or genetic modification, they embrace natural crossbreeding through their signature “fast breeding process,” creating new fruit varieties with care and precision. With this approach, what normally takes over ten years to develop in strawberries can be achieved in just two.

The Art of Unlocking Fruit Potential

In 2024, the Saitama – Namegawa farm began full scale operations. Centered on strawberry cultivation, the farm brings together specialists from diverse disciplines, including breeders focused on developing new varieties and cultivation advisors conducting research and guidance. Day by day, they share insights and engage in multifaceted discussions, refining cultivation methods that unlock the full potential of their unique, in-house varieties.