Tag: “strawberries”

Photo courtesy of Momoya SoHo Have you ever had a dessert parfait made with Japanese luxury fruits? Parfaits are a rare delicacy in most American dining experiences, but they’re a staple in Japanese dessert culture. Recently, Ikigai Fruits partnered with Momoya SoHo, a popular Japanese establishment in New York City, and Executive Pastry Chef Norie Uematsu to turn our best-selling fruit into dramatic parfaits constructed with meticulous dedication. History of Parfaits in Japan and America Photo courtesy of Momoya SoHo Parfaits originated in France in the late 1800s. The word “parfait” is French for “perfect”1. The original dessert was made...

Photo courtesy of Mont St. Clair Nobody does strawberry desserts quite like Japan. If there’s one fruit Japanese people love to add to every dessert, it’s strawberries. In any given sweet shop or convenience store, you’ll find delectable goodies like Japanese strawberry sando, Japanese strawberry shortcake, and of course, Japanese strawberry mochi! Few countries take their fruit as seriously as Japan, and that extends to picking only the perfect strawberries for their desserts. Their unique blend of gentle sweetness and mild tartness enhances these dishes in a way no others can imitate. A good strawberry can create a life-changing experience....

For many in the U.S., strawberries are synonymous with warm spring/summer days spent with friends and family, picking fresh fruits from the strawberry fields. This classic spring/summertime activity is eagerly anticipated each year in America. But what if we told you that in Japan, strawberries are celebrated at a completely different time of year? In fact, you can find most Japanese people enjoying their strawberries in the chilly winter months, starting their strawberry season with the holidays. In this article, we’ll answer some questions about Japanese strawberries and introduce you to the perfect varieties of Japanese strawberries for anyone looking...

When you grab a box of strawberries from the supermarket, what’s the first thing you do? For most people in the U.S., strawberries come in small, transparent plastic containers. There is nothing to protect them in transit as they bounce around with turbulence or get handled by rough packers. That’s why, when picking a box of strawberries to bring home, the first thing you do is check the box from the outside for damaged fruits. Inevitably, there are always at least one or two obviously bruised fruits in the box, or worse, the initial powdering of mold that spells the...