Sakura Drops
Sakura Drops
Sakura Drops
Sakura Drops

Sakura Drops

from Saitama Prefecture

$108.00
( / )
Order by 04/19/2026 Delivery around 5/1/2026 Season ending soon!

Like a cherry blossom gently captured in a bite, Sakura Drops surprises you with its playful, candy-like snap. As the texture melts, a rich sweetness and fragrant aroma follow, wrapping your senses in a moment of pure delight.

Created by CULTA in 2024, this original variety walks the fine line between classic strawberry charm and bold, new adventure. With every bite, the familiar sweetness of Japanese red strawberries meets a sprinkle of fresh, unexpected magic.

Strawberries are a very delicate and perishable fruit. Upon arrival, please store the product in a cool, dark place such as a refrigerator. Enjoy within 2-3 days upon arrival.

・Orders placed by 04/12/2026Delivery around 4/24/2026
・Orders placed by 04/19/2026Delivery around 5/1/2026
・Orders placed by 04/26/2026Delivery around 5/8/2026
・Orders placed by 05/03/2026Delivery around 5/15/2026
・Orders placed by 05/10/2026(Final Deadline of this Season)Delivery around 5/22/2026
*Please note that we may change the delivery schedule upon crop and harvest conditions.

Approx. 1.0lbs (454g)

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About CULTA

Saitama Prefecture, Japan

The Art of Breeding: A New Chapter for Fruit

Founded in 2017, CULTA is a startup dedicated to crop breeding and variety development.
Without relying on genome editing or genetic modification, they embrace natural crossbreeding through their signature “fast breeding process,” creating new fruit varieties with care and precision. With this approach, what normally takes over ten years to develop in strawberries can be achieved in just two.

The Art of Unlocking Fruit Potential

In 2024, the Saitama – Namegawa farm began full scale operations. Centered on strawberry cultivation, the farm brings together specialists from diverse disciplines, including breeders focused on developing new varieties and cultivation advisors conducting research and guidance. Day by day, they share insights and engage in multifaceted discussions, refining cultivation methods that unlock the full potential of their unique, inhouse varieties.