Whole Maki Emerald Melon beside a cut half showing pale green flesh and seeds on a white background
Whole Maki Emerald Melon with a green-fleshed slice on a white plate
Slice of Maki Emerald Melon showing pale green flesh, served on a white plate with a fork
Farmland Maki melon grower holding green- and orange-fleshed melon halves inside a greenhouse

Maki Emerald Melon

from Kagoshima Prefecture

$138.00
( / )
Order by 10/25/2026 Delivery around 11/05/2026

Discover the gentle sweetness of Maki Emerald Melon, a premium Japanese muskmelon grown by Farmland Maki in Shibushi, Kagoshima.

Its green flesh is smooth and juicy, with a delicate aroma and a clean, refreshing sweetness that invites you to savor each bite.

Farmland Maki grows just one melon on each plant, giving every fruit dedicated care. Attentive soil preparation and greenhouse management support its development throughout the growing season.

Choose it as a thoughtful Japanese fruit gift or serve it as an elegant dessert to share. Through Ikigai Fruits, enjoy a melon that brings the care of a Japanese grower to your table.

Product Details

  • Product: Maki Emerald Melon
  • Type: Japanese muskmelon
  • Grower: Farmland Maki
  • Origin: Shibushi, Kagoshima Prefecture, Japan
  • Flesh: Green
  • Flavor: Gentle, refreshing sweetness
  • Texture: Smooth and juicy
  • Cultivation: One melon per plant

For the Best Taste Experience

Maki Emerald Melon is ready to eat when the bottom is slightly soft (try pushing with your finger to judge this). We recommend consuming the melon within 2-3 days of delivery. Until the day you consume the melon, store it at room temperature and refrigerate your melon 2-3 hours before consuming.

For rich sweetness and juicy orange flesh, explore Maki Amber Melon.

・Orders placed by 10/25/2026Delivery around 11/05/2026
・Orders placed by 11/01/2026Delivery around 11/12/2026
*Please note that we may change the delivery schedule upon crop and harvest conditions.

1 Juicy Maki Emerald Melon, Approx. 2.9-3.3lbs (1.3-1.5kg)

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About Farmland Maki

Kagoshima Prefecture, Japan

Two Generations of Melon Craft

Farmland Maki began growing melons in Mr. Maki's father's generation, with the hope of creating a specialty for their hometown. Today, Shinichiro Maki carries that work forward, drawing on more than five decades of family experience. His goal is simple: to grow a melon that makes someone say, "delicious." That commitment guides the daily observation and care behind Maki Emerald Melon.

Rooted in Kagoshima

In Shibushi, Kagoshima, a mild climate and well-drained Shirasu soil form the setting for Farmland Maki's melons. Mr. Maki treats soil preparation as the foundation of his work. Regular soil testing guides how he replenishes nutrients, using mature compost made with ingredients such as rice bran and fertilizers derived from natural organic materials. Over time, this careful preparation creates a supportive bed for the roots, where each melon's growth begins.