Grown in Fukuoka Prefecture and supplied by JA Chikuzen Asakura, Taishu persimmons come from a region known for sweet persimmon cultivation. Their light yellow-orange skin and crisp, juicy flesh are characteristic of the variety.
An October Harvest
Taishu is a seasonal autumn persimmon with a short harvest window. Availability and delivery timing depend on the crop and harvest conditions.
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