Natsumizuki
Natsumizuki
Natsumizuki
Natsumizuki

Natsumizuki

$158.00
( / )
Order by 10/20/2025 Delivery around 10/30/2025

Taste the succulence of a perfect summer's day in every bite. "Natsumizuki" strawberries were named for their refreshing flavor and striking colors, literally translating to "the vibrance of summer." The abundance of sweetness in every mouthful is enhanced by the enchanting aroma. Elegant and impactful flavors are as vibrant as the enchanting sunset red coloring. 

Most strawberries flourish and are enjoyed in the chilly winter months, but not Natsumizuki. This rare breed of early-blooming strawberries can be enjoyed from the moment that summer feeling takes hold in May or June well into the depths of fall. This variety has been meticulously monitored and grown from tissue cultures over many years and loves to bloom in the cool weather of Hokkaido. 

・Orders placed by 10/20/2025Delivery around 10/30/2025
・Orders placed by 11/03/2025Delivery around 11/13/2025
*Please note that we may change the delivery schedule upon crop and harvest conditions.
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About Hob Farm

Hokkaido, Japan

The Dream of Summer Strawberries

Meet Hob Farm. Dedicated to developing strong cultivars, as well as harvesting spectacular produce. Located at the foot of Mt. Daisetsu, this farm is famous for its trademark Natsumizuki strawberries and lavender. Hob's founder, Iwao Takahashi, was fascinated by Hokkaido's cool climate and knew it could revolutionize the production methods of certain produce. He once heard a presentation given about "year-round strawberries" and thought such a thing would be possible in Hokkaido. After more than 30 years of operations, Hob Farm partnered with a strawberry producer and eventually created and trademarked the Natsumizuki variety.

Unifying Technology and Agriculture

Hob's seedlings are produced using tissue culture technology to develop strong varieties built to thrive in Hokkaido's cooler climate. These varieties are nurtured with the producers' needs in mind, working closely with them to produce seedlings that will thrive and bring joy to their customers.