For over 50 years, Mikio Okuda of Okuda Farm in Gifu Prefecture has dedicated his life to strawberry cultivation. Through decades of refinement, his craftsmanship has given birth to a strawberry unlike any other. Bijinhime is distinguished by its remarkable beauty, delicate aroma, and refined sweetness—placing it in a class of its own. Created from scratch by Mr. Okuda, it remains a strawberry that only he can produce.