Whole and halved Eighth Wonder persimmons beside a BIG BRIDGE FARM box
BIG BRIDGE FARM grower holding persimmons in a Niigata orchard
Fresh orange persimmon held in gloved hands
Whole and sliced Japanese persimmons on a white plate

Eighth Wonder Persimmon

from Niigata Prefecture

$158.00
( / )
Order by 10/18/2026 Delivery around 2026/10/29

Eighth Wonder Persimmon, also known as Hatchin-gaki, is a seedless Japanese persimmon grown by BIG BRIDGE FARM in Niigata Prefecture. Its orange skin, gently flattened shape and mellow sweetness make it a distinctive taste of autumn.

A smooth, sweet Japanese persimmon

Hatchin-gaki is a regional name associated with the Hiratanenashi persimmon. After astringency removal, the fruit reveals its sweet, juicy flesh. Its texture becomes softer and smoother as it ripens.

Why "Eighth Wonder"?

The name Hatchin-gaki refers to the fruit as an eighth wonder following the traditional Seven Wonders of Echigo, a historic name for the Niigata region. The name celebrates the unusual seedless fruit.

How to enjoy

Slice and serve on its own to appreciate the mellow flavor. Enjoy it firmer for a more defined bite, or allow it to soften if you prefer a smoother texture.

Seasonal delivery

Please check the current delivery schedule before ordering. Fruit size, color and firmness vary naturally, and estimated delivery dates depend on the harvest.

Compare it with Chocolate Persimmon, try both in our persimmon assortment, or explore all Japanese persimmons. Meet the grower at BIG BRIDGE FARM (Japanese).

・Orders placed by 10/18/2026Delivery around 2026/10/29
・Orders placed by 10/25/2026Delivery around 2026/11/4
・Orders placed by 11/01/2026Delivery around 2026/11/11
・Orders placed by 11/08/2026Delivery around 2026/11/18
*Please note that we may change the delivery schedule upon crop and harvest conditions.
Click here to be notified by email when Eighth Wonder Persimmon becomes available.

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About BIG BRIDGE FARM

Niigata Prefecture, Japan

Grown by BIG BRIDGE FARM

BIG BRIDGE FARM grows persimmons in Nishikan Ward, Niigata City. Seasonal orchard work, including pruning and fruit thinning, supports the quality of each autumn harvest.

Hatchin-gaki's Smooth, Sweet Character

Hatchin-gaki is known for its seedless flesh and mellow sweetness after astringency removal. The texture changes as the fruit ripens, becoming softer and smoother over time.